ManufacturingFood
Bixby Chocolate chocolates and confections stress “real foods” that are artisanal, reflect a simpler past, and venture with zest into the future. For health-conscious chocolate connoisseurs, Bixby Bars are free of genetically modified organisms, preservatives, or added sugars. The Rainforest Alliance-certified chocolate is combined with exotic spices, nuts, and dried fruits; all ingredients are natural or organic and predominantly grown in the USA. Bars are gluten-free, kosher, and (dark chocolate bar) vegan verified. For dark chocolate enthusiasts, Bixby Chocolates is pleased to announce that we are now Maine's first producer of organic bean to bar chocolate. In our dedicated Bean to Bar Kitchen, we make single origin 70% dark bars in three varieties: Dominican Republic, Haitian & Guatemalan. ''Bean to bar'' refers to the process of making chocolate from start (the beans) to finish (the bar) in-house with premium ingredients and a commitment to quality and craftsmanship.